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Rank: Newbie
Groups: Registered
Joined: 8/23/2011
Posts: 7
Location: pontotoc
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Anybody have a good coon recipie
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Rank: Advanced Member  Groups: Registered
Joined: 2/25/2010 Posts: 1,442 Location: south ms
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Sorry brother, but I ain't that hungry!!!!!!!  
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Rank: Administration  Groups: Administrators
Joined: 2/1/2011 Posts: 1,816 Location: Madison
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 Wrong forum I guess 
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Rank: Advanced Member  Groups: Registered
Joined: 6/30/2010 Posts: 985 Location: Clarke County
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I have eaten it, just dont have a recipe for it. Can be a decent meal if cooked right, but as long as I can keep killing a deer from time to time I guess I will keep passing on them.
Have sold many a coon to democrats at work though, most get done up with sweet taters.
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Rank: Advanced Member
Groups: Registered
Joined: 11/8/2011
Posts: 142
Location: Walkiah Warrior
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Parboil in some crab boil for 15-20 min. Peel some sweet potatoes, set them in a Dutch oven with the coon. Cook at 350-375 for no longer then an hour depending on size of the coon. Be sure to get the coon good and clean before you cook. Enjoy that's how I love mine
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Rank: Advanced Member  Groups: Registered
Joined: 3/1/2010 Posts: 1,697
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we used to parboil and debone put in a cassarole dish with onion bell peppers and cover with bbq sauce and back in the oven until tender, pretty good .
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Rank: Advanced Member  Groups: Premium, Registered Joined: 2/26/2010 Posts: 3,492
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outbacksmack wrote:Parboil in some crab boil for 15-20 min. Peel some sweet potatoes, set them in a Dutch oven with the coon. Cook at 350-375 for no longer then an hour depending on size of the coon. Be sure to get the coon good and clean before you cook. Enjoy that's how I love mine You won't even eat venison unless it's got so much seasoning on it as to be unrecognizable. 
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Rank: Advanced Member
Groups: Registered
Joined: 11/8/2011
Posts: 142
Location: Walkiah Warrior
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RT8 wrote:You won't even eat venison unless it's got so much seasoning on it as to be unrecognizable. You have to add a little salt and pepper to everything!!!!
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Rank: Advanced Member Groups: Premium, Registered Joined: 2/26/2010 Posts: 3,492
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outbacksmack wrote:You have to add a little salt and pepper to everything!!!! Agreed...but you ain't gotta soak it in "marinade" to cover up the actual flavor. Unless you're a woman.
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Rank: Advanced Member
Groups: Registered
Joined: 11/8/2011
Posts: 142
Location: Walkiah Warrior
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Not coving up, merely enhancing. Not everyone can eat raw unseasoned meat like you. Some of us are less Neanderthal.
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Rank: Advanced Member Groups: Premium, Registered Joined: 2/26/2010 Posts: 3,492
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outbacksmack wrote:Not coving up, merely enhancing. Not everyone can eat raw unseasoned meat like you. Some of us are less Neanderthal. Salt & Pepper good. Soaked in lowrey's concoction bad. I know, I know, you can't help how sensitive you & your big brother are.
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Rank: Advanced Member  Groups: Registered
Joined: 3/2/2010 Posts: 164
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Get a 12-18" cedar plank.
Attach the coon to the plank with wire.
Season well with whatever strikes your fancy.
Bake at 400 for 50 minutes.
Throw away the coon and eat the plank.
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Rank: Advanced Member
Groups: Registered
Joined: 11/8/2011
Posts: 142
Location: Walkiah Warrior
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jdog wrote:Get a 12-18" cedar plank.
Attach the coon to the plank with wire.
Season well with whatever strikes your fancy.
Bake at 400 for 50 minutes.
Throw away the coon and eat the plank. Don't knock it til you try it
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Rank: Advanced Member  Groups: Premium, Registered Joined: 2/25/2010 Posts: 1,074
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we had some bbq coon in college.... used to check some traps with a buddy and it wasnt too bad.... not good leftover though
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Rank: Advanced Member  Groups: Registered
Joined: 2/25/2010 Posts: 2,377
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De-bone, boil then cook it with taters and carrots like a roast....yum
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Rank: Advanced Member
Groups: Premium, Registered
Joined: 2/25/2010
Posts: 140
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Not sure where the location is BUT there is like 7 or 8 musk balls somewhere along legs that you need to remove, that is per my buddy that use to cook them when we ran fox dogs in the fox pens, my grandmother cooked them also. We would eat every bite at the fox pens BUT we usually had consumed a few happys also.
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Rank: Advanced Member
Groups: Moderators
Joined: 3/15/2010
Posts: 1,277
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Goes good in a Stew OR cut it up, Fry it, make some gravy and put it back in the gravy to simmer for a couple hours. YOUNG COON, not a big one or they get a real bad twang to em
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Rank: Advanced Member
Groups: Registered
Joined: 2/25/2010
Posts: 3,016
Location: Houston Ms
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Some of you guys are killing me. Coon meat is good. Some meats need more preparation than other. The musk on the coon is very important to remove. I like to do like some have mentioned debone boil with seasoning, then add favorite BBQ. I like to add cream cheese and eat this with scoops. Yum yum. Good stuff.
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