1/2 stick of butter
1 cup chopped onions
1/2 cup chopped green peppers
1/2 cup chopped celery
1-1/2 teasp. salt
1/2 teasp. cayenne
1/4 teasp. black pepper
1/2 cup chopped canned tomatoes
2 tablesp. chopped parsley
2 tablesp. flour
1 cup water
1 pound crawfish tails
frozen pie crust (s)
Preheat oven to 400
Saute onions, bell pepper, and celery with butter and and spices. Cook about 8 minutes until soft and onion is golden. Add tomatoes and cook another 6 minutes. Add crawfish tails and parsley and cook another 4 minutes.Dissolve the flour in the awater and add to the mix. Cook another 2 minutes and let this stuff cool for 30 minutes or more.
Pour filling into crusta nd bake at 400 for 45 minutes.
1 cup chopped onions
1/2 cup chopped green peppers
1/2 cup chopped celery
1-1/2 teasp. salt
1/2 teasp. cayenne
1/4 teasp. black pepper
1/2 cup chopped canned tomatoes
2 tablesp. chopped parsley
2 tablesp. flour
1 cup water
1 pound crawfish tails
frozen pie crust (s)
Preheat oven to 400
Saute onions, bell pepper, and celery with butter and and spices. Cook about 8 minutes until soft and onion is golden. Add tomatoes and cook another 6 minutes. Add crawfish tails and parsley and cook another 4 minutes.Dissolve the flour in the awater and add to the mix. Cook another 2 minutes and let this stuff cool for 30 minutes or more.
Pour filling into crusta nd bake at 400 for 45 minutes.