Need a good salsa recipe

6-8 tomatoes. Or 4 14.5 oz cans of Hunts Fire roasted diced tomatoes
1/2 bunch head of cilantro cut off heavy stems
2-3 pieces of garlic, or 2-3 TBSP chopped garlic
1 Vidalia onion
1 bell pepper
4-5 green onions
Juice of 1 1/2 lime ( save other half for your Dos Equiis Beer)
5-6 Serrano peppers
1 TBSP Adobo seasoning/ or Cajun/ or Sea Salt ( your preference)

Peel onions and garlic, remove seeds and stems from peppers

Put ingredients in blender, blend until pieces are about size of a BB or slightly larger

Serve room temp. I like Tostitos round chips, or Santitas chips
Or for healthier use all natural chips and cut back on salt/seasoning

1 can of corn
1 can of black beans
2 cans of diced tomatoes
1 can of tomatoes sauce
1 medium onion diced
1 yellow bell pepper diced
2 jalapenos diced
1 cup of sliced carrots
1 bunch of cilantro chopped
1 ts of black pepper
2 ts of chili powder (not chile powder!)
1 ts of sea salt
1 ts of fresh ground cummin
Toss it all together and let it rest a few hours for the flavors to marry.