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Need a good salsa recipe

3890 Views 11 Replies 11 Participants Last post by  rt8
Anybody care to share a good salsa recipe? Thanks
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6-8 tomatoes. Or 4 14.5 oz cans of Hunts Fire roasted diced tomatoes
1/2 bunch head of cilantro cut off heavy stems
2-3 pieces of garlic, or 2-3 TBSP chopped garlic
1 Vidalia onion
1 bell pepper
4-5 green onions
Juice of 1 1/2 lime ( save other half for your Dos Equiis Beer)
5-6 Serrano peppers
1 TBSP Adobo seasoning/ or Cajun/ or Sea Salt ( your preference)

Peel onions and garlic, remove seeds and stems from peppers

Put ingredients in blender, blend until pieces are about size of a BB or slightly larger

Serve room temp. I like Tostitos round chips, or Santitas chips
Or for healthier use all natural chips and cut back on salt/seasoning
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1 can of diced tomatoes
½ small onion (rough cut)
1/8bunch of cilantro (stems removed)
1 tbs fresh minced garlic
1/4 cup of cut jalapeno peppers (seeds and membrane removed)
1/4 cup chipotle peppers in adobo sauce (usually 1 pepper)
salt and pepper to taste
1 can of corn
1 can of black beans
2 cans of diced tomatoes
1 can of tomatoes sauce
1 medium onion diced
1 yellow bell pepper diced
2 jalapenos diced
1 cup of sliced carrots
1 bunch of cilantro chopped
1 ts of black pepper
2 ts of chili powder (not chile powder!)
1 ts of sea salt
1 ts of fresh ground cummin
Toss it all together and let it rest a few hours for the flavors to marry.

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If you want a simpler way to do it, Wal Mart has a Salsa mix that you add to your tomatoes. It is in the canning section of the store.
It takes about 3 hours, but it is awesome. Semi Hot!

Of course if you want to add other ingrediants have at it.
Just so you know--cilantro and coriander are the same thing. Got sent back to the grocery store once when I came home and told my wife--"all they had was coriander, they didn't have no cilantro". Stupid grocery store.
This is the best you can make:

2 cans stewed tomatoes
2 limes (juiced)
1/2 onion
1/4 clove garlic
2 jalapeños (remove seeds if don't desire the heat)
Cilantro to taste (I like a lot)
Blend to desire chunkiness

Better after sitting in fridge over nite
... stewed tomatoes...
nothing in good salsa should be cooked, especially the tomatoes.
nothing in good salsa should be cooked, especially the tomatoes.
Should have told him that 4 years ago.
Should have told him that 4 years ago.
I figured I'd let him suffer through sub-par salsa for a while so he'd really appreciate the good stuff.
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