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Potato Soup w/ Smoked Sausage & Cheddar....

2313 Views 4 Replies 4 Participants Last post by  3bailey3
4 large golden or 8 red potatoes
1 lb. Smoked sausage
(dealer's choice)
Chicken stock
1 Small container of heavy cream
cup of sharp cheddar cheese (or whatever you like)
1 small bell
2 onions
1T Celery salt
1t Garlic powder
1/2 t black
1 t white pepper

Cut up potatoes into cubes and put
into stock pot. pour in enough stock to cover the potatoes about
halfway. A little more for a little more "soup". Slice sausage however
you want and brown it in a skillet (appearance only). Dice onions and
pepper. Add all ingredients except cheese and cream and cook on low for
about 8 hrs. Add the cream and cheese and get after it!
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