4 large golden or 8 red potatoes
1 lb. Smoked sausage
(dealer's choice)
Chicken stock
1 Small container of heavy cream
1
cup of sharp cheddar cheese (or whatever you like)
1 small bell
pepper
2 onions
1T Celery salt
1t Garlic powder
1/2 t black
pepper
1 t white pepper
Cut up potatoes into cubes and put
into stock pot. pour in enough stock to cover the potatoes about
halfway. A little more for a little more "soup". Slice sausage however
you want and brown it in a skillet (appearance only). Dice onions and
pepper. Add all ingredients except cheese and cream and cook on low for
about 8 hrs. Add the cream and cheese and get after it!