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Discussion Starter · #1 ·
Here is a pretty good red beans and rice recipe if anyone would like to try it out.

2 32oz containers of chicken broth

1 32oz container of beef broth

1 stick of butter

2-3 lbs of your favorite types of sausage. Multiple types is better than one

1 hambone (or a couple of hamocks)

1 1/2 tbs of salt

1 1/2 tsp of cayenne pepper

1 1/2 tsp of black pepper

3 cloves of garlic minced

3 cups of celery

1 1/2-2 lbs of dry red beans

3 cups of rice

1 white onion

2 red onions

Green onions (whatever you call a group of them)

2 green bell peppers

1 red bell pepper

1 yellow bell pepper

I like to add several dashes of Cavenders seasoning and sometimes a little of whatever beer I might be drinking.

Combine everything but the sausage and rice. Bring to a boil then reduce heat to low and cook covered for 4-5 hours. Add the sausage the last thirty minutes. Bring back to a boil, add the rice and turn off heat. Once rice is tender, it's ready to eat.

Note: A large pot would be helpfull.
 
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