Pete you better watch out posting stuffs like this...some or most of us have your address and liables to just 'drop by'[biggrin][biggrin][biggrin].....uhm...what time did you say those'll be ready???...
Smoker has been going for 3 hours time for a treat
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BBQ Oysters
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Crab stuffed oysters
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Crab stuffed oysters
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Note I posted photo after the oyster were done. Diane even ate 2 or 3, bad news for me I knew should never have made her try them.
The 3 hour mark is also when it is time to Apply the Texas Crutch to the Ribs.
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The Ribs have 3 hours left so you still have time to make it here for those Donk.
The 3 hour mark is also when it is time to Apply the Texas Crutch to the Ribs.
The Ribs have 3 hours left so you still have time to make it here for those Donk.
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Status update.
Ribs are done, on to the Shark, Tuna and Salmon
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And just to make sure I don't get in trouble for posting off topic.
A couple of grilled Blacktip shark steaks that our Granddaughter caught with Capt Ronnie.
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They taste even better than they look BTW!
Ribs are done, on to the Shark, Tuna and Salmon
And just to make sure I don't get in trouble for posting off topic.
A couple of grilled Blacktip shark steaks that our Granddaughter caught with Capt Ronnie.
They taste even better than they look BTW!
Cough-cough! Ummmm, well, I just kind of noticed how much food you made. Ummm, cough-cough, that sure is a LOT. uhhh, Hmmmm, man that's a lot of food. Cough-cough.
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