That's what I used - not your grandmothers [rofl].
I am smoking 6 Rib Racks, some tuna, shark, and salmon tomorrow and have 2 dozen oysters to chargrill as a chef's treat while I am doing it, and I got enough crab stuffing left to do crab dressing on a few of the oysters.
Spending 7 hours running the smoker, is my version of a spirit walk.
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