Bluefish
I think that poke from the hardhead the other day has made you a have a little soft spot in your hand...er heart for the saltykittens [laugh]Only 2 hardheads for the day. I think we need a category to the upcoming Hardhead Classic for the Prettiest Hardhead. Both were 8" and had bright blue lit up tails like a red fish. I haven't ever seen a hardhead with that pretty of a tail.
[rofl] Maybe, but Diane wanted me to take a photo of Katie with the one she caught and I wasn't having any of it. The way my hand still hurts, I was flipping those cats off the hook pretty **** fast.I think that poke from the hardhead the other day has made you a have a little soft spot in your hand...er heart for the saltykittens [laugh]
Well done on putting the ladies on some fish!
She stood in the kitchen and took the pan with the cleaned fish from me so I could go toss the carcasses, does that count?....after the pose with the fish at the cleaning table did the fish get cleaned? If she did clean em does she have a single sister?
Food Value : Barely edible if grilled or broiled. The flesh is gray after cooking and strong-tasting
..............and oily too.Funny that a few of you say the Blue fish are not bad to eat. Guess the guy that writes for Fish of the Gulf has a different opinion, or at least failed Marketing 101 [rofl] Just another reason I always try it for myself instead of taking someone's word for it.
What size Blue fish do you all keep? It looked like it would clean similar to a Mackerel, and don't think I would keep a Mackerel that size.
From http://www.rodnreel.com/gulffish/gulffish.asp?cmd=view&FishID=10